Total TimePrep: 20 min. Cook: 5 hours
A creamy, easy to make Stroganoff.
Fantastic!! I used fresh mushrooms, added garlic and chunked the beef.... this will become a regular in our house. Leftovers were even better!!! thanks for sharing......
Great taste but cannot get it to thicken much. Don't like cornstarch, I use flour and water. Any suggestions?
I was looking for a beef stroganoff recipe and found this one on the TOH website. It is easy to make and fantastic!! I omit the mushrooms because I am the only one in my family who likes them. Love the convenience of making beef stroganoff in the slow cooker. In my opinion, it is better the next day; sauce thickens and it looks more like the traditional stroganoff. I serve this over noodles. I freeze the leftover stroganoff and noodles together. It freezes very well; no loss of taste. I highly recommend.
In an effort to economize, we sometimes use carne asada sliced meat and use only one pound, replacing the second pound by using a can of drained and rinsed garbanzo beans. Coat in the flour like the meat. It keeps the bulk and reduces the red meat. Still SO very excellent. Entire family, including the picky one, likes this recipe.
Too much liquid. Had to thicken before serving. Also added more salt, garlic, sour cream. Won't make again.
Had to throw it away. Fail.
best stroganoff recipe for us hands down definite keeper
This was delicious and so easy!! I used stew meat, fresh mushrooms and mushroom broth. I ended up using more broth, so we just dumped the cooked noodles into the stroganoff - very yummy. This will be in our regular rotation!
everyone enjoyed.. very flavorfull