Can you freeze Slow Cooker Steak Fajitas?
Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.
Slow Cooker Steak Fajitas Tips
How do you store slow cooker steak fajitas?
Store your steak fajitas in an airtight container in your refrigerator for up to 3 days. Reheat in a skillet, stirring over gentle heat until warmed through.
Why is my slow cooker steak fajita meat tough?
If your fajita meat is tough, it’s likely a sign you didn’t let it cook long enough to break down the collagen in the beef. This breakdown is what yields tender, flavorful meat for your fajitas. Learn how to fix tough slow-cooked meat
What other peppers and ingredients can you add to these slow cooker steak fajitas for additional flavor?
Poblanos, Anaheim, or banana peppers would also be delicious in these fajitas. Grilled or sauteed strips of zucchini, summer squash, eggplant, broccoli, mushrooms, and jicama would also work as flavorful vegetable additions (or substitutions). If you like this recipe, try your hand at other amazing fajita recipes
, or try other recipes with flank steak
.Research contributed by Mark Neufang, Taste of Home Culinary Assistant
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
2 fajitas: 435 calories, 15g fat (6g saturated fat), 54mg cholesterol, 897mg sodium, 42g carbohydrate (5g sugars, 6g fiber), 28g protein.