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Slow-Cooked Sirloin

Name: Slow-Cooked Sirloin
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Yield: 6 servings.
Ingredients: 1 beef top sirloin steak (1-1/2 pounds); 1 medium onion, cut into 1-inch chunks; 1 medium green pepper, cut into 1-inch chunks; 1 can (14-1/2 ounces) reduced-sodium beef broth; 1/4 cup Worcestershire sauce; 1/4 teaspoon dill weed; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper; Dash crushed red pepper flakes; 2 tablespoons cornstarch; 2 tablespoons cold water

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Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 3-1/2 hours

Makes

6 servings

My family of five likes to eat beef, so this recipe is a favorite. I usually serve it with homemade bread or rolls to soak up the tasty gravy. —Vicki Tormaschy, Dickinson, North Dakota

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Ingredients

1 beef top sirloin steak (1-1/2 pounds)
1 medium onion, cut into 1-inch chunks
1 medium green pepper, cut into 1-inch chunks
1 can (14-1/2 ounces) reduced-sodium beef broth
1/4 cup Worcestershire sauce
1/4 teaspoon dill weed
1/4 teaspoon dried thyme
1/4 teaspoon pepper
Dash crushed red pepper flakes
2 tablespoons cornstarch
2 tablespoons cold water

Directions

In a large nonstick skillet, brown beef on both sides. Place onion and green pepper in a 3-qt. slow cooker. Top with beef. Combine broth, Worcestershire sauce, dill, thyme, pepper and pepper flakes; pour over beef. Cover and cook on high until meat reaches desired doneness and vegetables are crisp-tender, 3-4 hours.
Remove beef and keep warm. Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high until slightly thickened, about 30 minutes. Return beef to the slow cooker; heat through.

Nutrition Facts

3 ounce-weight: 199 calories, 6g fat (2g saturated fat), 68mg cholesterol, 305mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.

Slow-Cooked Sirloin

Ingredients

Directions

Nutrition Facts

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