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Slow-Cooked Sausage Dressing

This savory dressing gets amped up with apples and pecans. It cooks easily in a slow cooker so the stove and oven are free for the other dishes you're preparing. —Raquel Haggard, Edmond, Oklahoma
  • Total Time
    Prep: 20 min. Cook: 3 hours
  • Makes
    12 servings

Ingredients

  • 7 cups seasoned stuffing cubes or croutons
  • 1 medium tart apple, chopped
  • 1/3 cup chopped pecans
  • 1-1/2 teaspoons rubbed sage
  • 1/2 teaspoon pepper
  • 1/2 pound reduced-fat bulk pork sausage
  • 1 large onion, chopped
  • 2 celery ribs, chopped
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth
  • 2 tablespoons reduced-fat butter, melted

Directions

  • Combine the first 5 ingredients. In a nonstick skillet, cook and crumble sausage with onion and celery over medium-high heat until no longer pink, 4-5 minutes; drain. Add to stuffing mixture; stir in broth and butter. Transfer to a greased 5-qt. slow cooker.
  • Cook, covered, on low 3-4 hours or until apple is tender, stirring once.
Editor's Note
This recipe was tested with Land O'Lakes light stick butter.
Nutrition Facts
0.67 cup: 201 calories, 8g fat (2g saturated fat), 17mg cholesterol, 640mg sodium, 26g carbohydrate (4g sugars, 3g fiber), 7g protein.

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