Home Recipes Ingredients Vegetables Eggplants
Slow-Cooked Ratatouille
Prep: 25 min. + standing Cook: 5 hours
10 servings
Updated: Jan. 07, 2023
I get my son to eat eggplant by cooking it low and slow in this classic French veggie dish. A side of rice and garlic cheese bread also help. —Diane Goedde, Red Lodge, Montana
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