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Slow-Cooked Potatoes with Spring Onions

Total Time

Prep: 5 min. Cook: 6 hours

Makes

12 servings

I love the simplicity of this recipe, as well as its ease of preparation with my slow cooker. Everyone always enjoys roasted potatoes, even my pickiest child! If desired, top with shredded or crumbled cheese. —Theresa Gomez, Stuart, Florida
Slow-Cooked Potatoes with Spring Onions Recipe photo by Taste of Home

Ingredients

  • 4 pounds small red potatoes
  • 8 green onions, chopped (about 1 cup)
  • 1 cup chopped sweet onion
  • 1/4 cup olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. In a 5- or 6-qt. slow cooker, combine all ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours.

Nutrition Facts

1 serving: 157 calories, 5g fat (1g saturated fat), 0 cholesterol, 110mg sodium, 26g carbohydrate (2g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

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