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Home
Dishes & Beverages
Tacos
Pork Tacos
Slow-Cooked Pork Tacos
This wonderful taco filling also tastes great wrapped in Bibb lettuce leaves. I like to use any leftovers to make burritos the next day. —Kathleen Wolf, Naperville, Illinois
Slow-Cooked Pork Tacos Recipe photo by Taste of Home
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Total Time
Prep: 20 min. Cook: 4 hours
Makes
10 servings
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Ingredients
2 pounds boneless pork sirloin chops, cut into 2-inch pieces
1-1/2 cups salsa verde
1 medium sweet red pepper, chopped
1 medium onion, chopped
1/4 cup chopped dried apricots
2 tablespoons lime juice
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon white pepper
Dash hot pepper sauce
10 flour tortillas (8 inches), warmed
Optional toppings: chopped tomatoes, cubed avocado, reduced-fat sour cream, shredded reduced-fat cheddar cheese and sliced green onions
Text Ingredients
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Directions
In a 3-qt. slow cooker, combine all ingredients except tortillas and toppings. Cook, covered, on high until meat is tender, 4-5 hours.
Shred pork with two forks. Serve in tortillas; top as desired.
Nutrition Facts
1 taco: 310 calories, 9g fat (3g saturated fat), 55mg cholesterol, 596mg sodium, 34g carbohydrate (4g sugars, 2g fiber), 23g protein.
Diabetic Exchanges
:
3 lean meat, 2 starch.
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