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Slow-Cooked Pork Barbecue

You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. —Connie Johnson, Springfield, Missouri
  • Total Time
    Prep: 15 min. Cook: 5 hours
  • Makes
    10 servings

Ingredients

  • 1 boneless pork loin roast (3 to 4 pounds)
  • 1-1/2 teaspoons seasoned salt
  • 1 teaspoon garlic powder
  • 1 cup cola, divided
  • 1 cup barbecue sauce
  • 10 sandwich buns, split

Directions

  • Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender.
  • Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.
Nutrition Facts
1 sandwich: 410 calories, 11g fat (3g saturated fat), 68mg cholesterol, 886mg sodium, 41g carbohydrate (11g sugars, 1g fiber), 35g protein.

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