Dips made in the slow cooker are ideal for entertaining since they free up the oven. Leftovers of this one are incredible the next day scooped over a baked potato. —Susan D’Amore, West Chester, Pennsylvania
Slow-Cooked Crab Dip Recipe photo by Taste of Home
Optional: Additional capers, minced fresh parsley and grated lemon zest
Assorted crackers and lemon wedges
In a 1-1/2-qt. slow cooker, combine the first 9 ingredients; stir in crab.
Cover and cook on low for 1-2 hours. Stir in capers and pepper sauce; cook 30 minutes longer to allow flavors to blend. If desired, top with additional capers, parsley and lemon zest. Serve with crackers and lemon wedges.