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Home Recipes Dishes & Beverages Corned Beef

Slow-Cooked Corned Beef

Name: Slow-Cooked Corned Beef
Prep time: 20 min
Cook time: 9 h
Total time: 9 h 20 min
Yield: 6 servings (plus about 14 oz. cooked corned beef leftovers).
Ingredients: 6 medium red potatoes, quartered; 2 medium carrots, cut into chunks; 1 large onion, sliced; 2 corned beef briskets with spice packets (3 pounds each); 1/4 cup packed brown sugar; 2 tablespoons sugar; 2 tablespoons coriander seeds; 2 tablespoons whole peppercorns; 4 cups water

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Test Kitchen Approved

Total Time

Prep 20 min. Cook: 9 hours

Makes

6 servings (plus about 14 oz. cooked corned beef leftovers)

Updated: Jun. 30, 2023

It’s not luck; it’s just an amazing Irish recipe. With this in the slow cooker by sunrise, you can be sure to fill seats at the dinner table by sundown. —Heather Parraz, Rochester, Washington

Slow-Cooked Corned Beef Recipe photo by Taste of Home

Ingredients

6 medium red potatoes, quartered
2 medium carrots, cut into chunks
1 large onion, sliced
2 corned beef briskets with spice packets (3 pounds each)
1/4 cup packed brown sugar
2 tablespoons sugar
2 tablespoons coriander seeds
2 tablespoons whole peppercorns
4 cups water

Directions

In a 6-qt. slow cooker, combine the potatoes, carrots and onion. Add briskets (discard spice packets from corned beef or save for another use). Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Pour water over top.

Cover and cook on low for 9-11 hours or until meat and vegetables are tender.
Remove meat and vegetables to a serving platter. Thinly slice 1 brisket across the grain and serve with vegetables. Save the remaining brisket for another use.

Nutrition Facts

4 ounces cooked corned beef with 3/4 cup vegetables: 557 calories, 31g fat (10g saturated fat), 156mg cholesterol, 1825mg sodium, 38g carbohydrate (16g sugars, 4g fiber), 32g protein.

Slow-Cooked Corned Beef

Ingredients

Directions

Nutrition Facts

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