Slow-Cooked Corn Chowder
"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."
Total TimePrep: 10 min. Cook: 6 hours
Makes8 servings (2 quarts)