Slow-Cooked Chunky Chili

Ingredients

• 1 pound ground beef
• 1 pound bulk pork sausage
• 4 cans (16 ounces each) kidney beans, rinsed and drained
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 2 cans (10 ounces each) diced tomatoes and green chiles, undrained
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1 envelope taco seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Shredded cheddar cheese, optional
• Chopped red onion, optional
• Sour cream, optional