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Slow-Cooked Cherry Pork Chops

Name: Slow-Cooked Cherry Pork Chops
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 servings.
Ingredients: 6 bone-in pork loin chops (8 ounces each); 1/8 teaspoon salt; Dash pepper; 1 cup canned cherry pie filling; 2 teaspoons lemon juice; 1/2 teaspoon chicken bouillon granules; 1/8 teaspoon ground mace; Additional cherry pie filling, warmed, optional

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 3 hours

Makes

6 servings

I mixed and matched several recipes to come up with this one. I'm always happy to adapt recipes for my slow cooker. It's so easy to prepare a meal that way. —Mildred Sherrer, Fort Worth, Texas

Slow-Cooked Cherry Pork Chops Recipe photo by Taste of Home

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Ingredients

6 bone-in pork loin chops (8 ounces each)
1/8 teaspoon salt
Dash pepper
1 cup canned cherry pie filling
2 teaspoons lemon juice
1/2 teaspoon chicken bouillon granules
1/8 teaspoon ground mace
Additional cherry pie filling, warmed, optional

Directions

In a large skillet coated with cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper.
In a 3-qt. slow cooker, combine pie filling, lemon juice, bouillon and mace. Add pork chops. Cover and cook on low until meat is no longer pink, 3-4 hours. Serve with additional pie filling if desired.

Nutrition Facts

1 serving: 371 calories, 18g fat (7g saturated fat), 111mg cholesterol, 203mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 36g protein.

Slow-Cooked Cherry Pork Chops

Ingredients

Directions

Nutrition Facts

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