Slow-Cooked Cherry Pork Chops

Directions

• In a large skillet coated with cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper.
• In a 3-qt. slow cooker, combine pie filling, lemon juice, bouillon and mace. Add pork chops. Cover and cook on low until meat is no longer pink, 3-4 hours. Serve with additional pie filling if desired.