Save on Pinterest

Slow-Cooked Baked Beans

Total Time

Prep: 25 min. + soaking Cook: 9 hours


8 servings

Updated: Feb. 08, 2023
My friend suggested this recipe when I needed a new dish to bring to a barbecue. It was an incredible success, and I've been making it ever since. —Jodi Caple, Cortez, Colorado
Slow-Cooked Baked Beans Recipe photo by Taste of Home


  • 1 pound dried navy beans
  • 2 cups water
  • 1/2 cup dark molasses
  • 5 slices salt pork belly (about 3 ounces), cut into 1/2-inch pieces
  • 1 small onion, finely chopped
  • 3 tablespoons brown sugar
  • 2 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon pepper

Warning: DOMDocument::loadHTML(): Document is empty in Entity, line: 1 in /var/www/web/wp-content/plugins/recipe-data-analytics/plugin.php on line 102


  1. Rinse and sort beans; soak according to package directions.
  2. Drain and rinse beans, discarding liquid. Transfer beans to a 4-qt. slow cooker. Stir in remaining ingredients. Cook, covered, on low until beans are tender, 9-11 hours.

Nutrition Facts

3/4 cup: 463 calories, 20g fat (7g saturated fat), 19mg cholesterol, 1429mg sodium, 56g carbohydrate (23g sugars, 9g fiber), 15g protein.

Recommended Video