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Sloppy Ottos

Name: Sloppy Ottos
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1 pound bulk spicy pork sausage; 1-1/2 cups sauerkraut, rinsed and well drained; 2 medium green and/or sweet yellow peppers, chopped; 1 medium onion, chopped; 8 pretzel or regular hamburger buns, split; 8 slices provolone cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Updated: Feb. 13, 2023

My version of sloppy joes comes from an old family recipe. Make these sandwiches even more German by stacking everything on a pretzel bun. —Jason Koren, Milwaukee, Wisconsin

Sloppy Ottos Recipe photo by Taste of Home

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Ingredients

1 pound bulk spicy pork sausage
1-1/2 cups sauerkraut, rinsed and well drained
2 medium green and/or sweet yellow peppers, chopped
1 medium onion, chopped
8 pretzel or regular hamburger buns, split
8 slices provolone cheese

Directions

Preheat oven to 350°. In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain. Add sauerkraut, peppers and onion; cook and stir 8-10 minutes longer or until vegetables are tender.

Spoon meat mixture onto bun bottoms; place cheese over meat. Replace tops. Place on a baking sheet. Bake 4-6 minutes or until cheese is melted.

Nutrition Facts

1 sandwich: 494 calories, 24g fat (7g saturated fat), 46mg cholesterol, 1042mg sodium, 52g carbohydrate (6g sugars, 3g fiber), 20g protein.

Sloppy Ottos

Ingredients

Directions

Nutrition Facts

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