Our editors and experts handpick every product we feature. We may earn a commission from your purchases.
1 pound bulk spicy pork sausage
1-1/2 cups sauerkraut, rinsed and well drained
2 medium green and/or sweet yellow peppers, chopped
1 medium onion, chopped
8 pretzel or regular hamburger buns, split
8 slices provolone cheese
Preheat oven to 350°. In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain. Add sauerkraut, peppers and onion; cook and stir 8-10 minutes longer or until vegetables are tender.
Spoon meat mixture onto bun bottoms; place cheese over meat. Replace tops. Place on a baking sheet. Bake 4-6 minutes or until cheese is melted.