Home Dishes & Beverages Stews Beef Stews

Sloppy Joe Stew

Name: Sloppy Joe Stew
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 6 servings.
Ingredients: 2 pounds ground beef; 1 medium onion, chopped; 1 small green pepper, chopped; 2-1/2 cups water; 1 can (11 ounces) whole kernel corn, drained; 2 cans (10-1/2 ounces each) condensed tomato soup, undiluted; 1 to 2 tablespoons sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon hot pepper sauce; Salt and pepper to taste

Add a Review

Test Kitchen Approved

Total Time

Ptrep: 10 min. Cook: 1-1/4 hours

Makes

6 servings

Updated: Nov. 23, 2022

This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on. - Clair Long, Destrehan, Louisiana

Sloppy Joe Stew Recipe photo by Taste of Home

Next Recipe

Ingredients

2 pounds ground beef
1 medium onion, chopped
1 small green pepper, chopped
2-1/2 cups water
1 can (11 ounces) whole kernel corn, drained
2 cans (10-1/2 ounces each) condensed tomato soup, undiluted
1 to 2 tablespoons sugar
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
Salt and pepper to taste

Directions

In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink, 5-7 minutes; crumbs meat; drain.
Stir in the remaining ingredients to beef mixture; bring to a boil. Reduce heat; cover and simmer until vegetables are tender and flavors have blended, about 1 hour.

Nutrition Facts

1-1/2 cups: 353 calories, 15g fat (6g saturated fat), 74mg cholesterol, 666mg sodium, 25g carbohydrate (15g sugars, 3g fiber), 29g protein.

Sloppy Joe Stew

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home