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Sloppy Joe Stew

Name: Sloppy Joe Stew
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 6 servings.
Ingredients: 2 pounds ground beef; 1 medium onion, chopped; 1 small green pepper, chopped; 2-1/2 cups water; 1 can (11 ounces) whole kernel corn, drained; 2 cans (10-3/4 ounces each ) condensed tomato soup, undiluted; 1 to 2 tablespoons sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon hot pepper sauce; Salt and pepper to taste

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Test Kitchen Approved

Total Time

Ptrep: 10 min. Cook: 1-1/4 hours

Makes

6 servings

This old-fashioned stew has a slightly sweet taste from the addition of canned corn. You can make the stew ahead of time and reheat it for a quick meal later on. - Clair Long, Destrehan, Louisiana

Sloppy Joe Stew Recipe photo by Taste of Home

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Ingredients

2 pounds ground beef
1 medium onion, chopped
1 small green pepper, chopped
2-1/2 cups water
1 can (11 ounces) whole kernel corn, drained
2 cans (10-3/4 ounces each ) condensed tomato soup, undiluted
1 to 2 tablespoons sugar
1 tablespoon Worcestershire sauce
1 teaspoon hot pepper sauce
Salt and pepper to taste

Directions

In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink, 5-7 minutes; crumbs meat; drain.
Stir in the remaining ingredients to beef mixture; bring to a boil. Reduce heat; cover and simmer until vegetables are tender and flavors have blended, about 1 hour.

Serve additional hot pepper sauce on the side for folks who want a little more "kick" to their Sloppy Joe Stew.

Nutrition Facts

1-1/2 cups: 353 calories, 15g fat (6g saturated fat), 74mg cholesterol, 666mg sodium, 25g carbohydrate (15g sugars, 3g fiber), 29g protein.

Sloppy Joe Stew

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