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Sloppy Joe Nachos

When my kids were little they loved these snacks they could eat with their fingers. It makes a great quick meal, tailgate food or "pig out" dish. —Janet Rhoden, Hortonville, Wisconsin
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings

Ingredients

  • 1 pound ground beef
  • 1 can (15-1/2 ounces) sloppy joe sauce
  • 1 package (12 ounces) tortilla chips
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup sliced ripe olives, optional

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add sloppy joe sauce; cook, uncovered, for 5 minutes or until heated through.
  • Arrange tortilla chips on a serving plate. Top with meat mixture, cheese and, if desired, olives.
Nutrition Facts
1 each: 482 calories, 23g fat (8g saturated fat), 52mg cholesterol, 790mg sodium, 45g carbohydrate (5g sugars, 3g fiber), 21g protein.

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