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Sloppy Joe Biscuit Cups

I’m a busy teacher and mom, so weekday meals with shortcuts are a huge help. I always have to share the recipe when I take these to school. —Julie Ahern, Waukegan, Illinois
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10 biscuit cups

Ingredients

  • 1 pound lean ground beef (90% lean)
  • 1/4 cup each finely chopped celery, onion and green pepper
  • 1/2 cup barbecue sauce
  • 1 tube (12 ounces) refrigerated flaky biscuits (10 count)
  • 1/2 cup shredded cheddar cheese

Directions

  • Heat oven to 400°. In a large skillet, cook beef and vegetables over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally.
  • Separate dough into 10 biscuits; flatten to 5-in. circles. Press onto bottoms and up sides of greased muffin cups. Fill with beef mixture.
  • Bake until biscuits are golden brown, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, 1-2 minutes longer.
Nutrition Facts
2 biscuit cups : 463 calories, 22g fat (8g saturated fat), 68mg cholesterol, 1050mg sodium, 41g carbohydrate (16g sugars, 1g fiber), 25g protein.

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