Skillet Shrimp Jambalaya

Ingredients

• 1 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped green pepper
• 1/4 cup butter, cubed
• 3 cups vegetable broth
• 1-1/2 cups uncooked long grain rice
• 2 teaspoons Creole seasoning
• 1/2 teaspoon Worcestershire sauce
• 1/8 to 1/4 teaspoon cayenne pepper
• 2 cans (14-1/2 ounces each) diced tomatoes, drained
• 1 pound cooked medium shrimp, peeled and deveined
• 1-1/2 cups frozen peas

Text Ingredients