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Skillet Potatoes

Name: Skillet Potatoes
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 1 large baking potato, cubed; 1/3 cup chopped sweet red pepper; 1/4 cup chopped celery; 1 garlic clove, minced; 1-1/2 teaspoons olive oil; 1/2 cup sliced baby portobello mushrooms; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/8 teaspoon pepper

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Total Time

Prep: 25 min. Cook: 10 min.

Makes

2 servings

These savory, seasoned skillet potatoes with mushrooms come from Mary Relyea in Canastota, New York and make a hearty, versatile side dish with all kinds of meats. “They’re so satisfying,” says Mary, “you could even serve them as a meatless meal with a tossed salad.” Or for breakfast!

Skillet Potatoes Recipe photo by Taste of Home

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Ingredients

1 large baking potato, cubed
1/3 cup chopped sweet red pepper
1/4 cup chopped celery
1 garlic clove, minced
1-1/2 teaspoons olive oil
1/2 cup sliced baby portobello mushrooms
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Place potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and set aside.
In a nonstick skillet coated with cooking spray, cook the red pepper, celery and garlic in oil for 2 minutes. Stir in mushrooms; cook 3 minutes longer. Stir in the potato, paprika, salt and pepper; cook until lightly browned.

Nutrition Facts

1 cup: 194 calories, 4g fat (1g saturated fat), 0 cholesterol, 321mg sodium, 37g carbohydrate (4g sugars, 4g fiber), 5g protein. Diabetic Exchanges: 2 starch, 1/2 fat.

Skillet Potatoes

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