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Skillet Lamb Chops

Name: Skillet Lamb Chops
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 2 servings.
Cuisine: Mediterranean
Ingredients: 2 lamb shoulder blade chops (8 ounces each); 2 tablespoons canola oil; 1/2 cup warm water; 1 teaspoon lemon juice; 1 teaspoon dried minced onion; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 40 min.

Makes

2 servings

These mildly seasoned chops are so satisfying, particularly if you enjoy lamb for holiday dinners. Field editor Alpha Wilson of Roswell, New Mexico shares the recipe.

Skillet Lamb Chops Recipe photo by Taste of Home

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Ingredients

2 lamb shoulder blade chops (8 ounces each)
2 tablespoons canola oil
1/2 cup warm water
1 teaspoon lemon juice
1 teaspoon dried minced onion
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a large skillet, brown lamb chops in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts

1 each: 288 calories, 25g fat (7g saturated fat), 56mg cholesterol, 332mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 14g protein.

Skillet Lamb Chops

Total Time

Makes

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