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Sizzling Ancho Ribeyes

“Here in New Mexico, we love the taste of chipotle chili on just about anything. This simple, delicious recipe proves that chipotle pairs perfectly with grilled steak.”—Angela Spengler, Clovis, New Mexico
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 4 teaspoons salt
  • 4 teaspoons ground ancho chile pepper
  • 1 teaspoon pepper
  • 6 beef ribeye steaks (3/4 pound each)
  • 6 tablespoons butter, softened
  • 6 chipotle peppers in adobo sauce

Directions

  • In a small bowl, combine the salt, chile pepper and pepper; rub over steaks. In another small bowl, beat butter and chipotle peppers until blended.
  • Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with chipotle butter.
Nutrition Facts
1 steak with about 1 tablespoon butter: 867 calories, 66 g fat (29 g saturated fat), 232 mg cholesterol, 1926 mg sodium, 2 g carbohydrate (1 g sugars, 1 g fiber), 61 g protein.

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