In a nonstick skillet, brown beef over medium heat in oil; drain. Add the green pepper, onion, garlic, chili powder, oregano and pepper. Cook and stir for 5 minutes or until vegetables are crisp-tender. Add salsa; cook 3 minutes longer or until heated through.
Spoon 3/4 cup beef mixture down the center of each tortilla. Fold one side over filling and roll up.
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buffetfan
Aug 26, 2015
I used this as an inspiration recipe. I left out the salsa and chile powder because they are not our tastes. Using the other seasonings and a tablespoon of balsamic vinegar I followed the rest of the recipe. We topped ours with sour cream and shredded Cheddar cheese. They were a hit with the family and we will make this again!
Reviews
I used this as an inspiration recipe. I left out the salsa and chile powder because they are not our tastes. Using the other seasonings and a tablespoon of balsamic vinegar I followed the rest of the recipe. We topped ours with sour cream and shredded Cheddar cheese. They were a hit with the family and we will make this again!
Very easy to make-my husband liked it.
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