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Simple Sweet Potato Biscuits

Name: Simple Sweet Potato Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: about 1 dozen.
Ingredients: 2-1/2 cups biscuit/baking mix; 1-1/2 cups canned sweet potatoes; 6 tablespoons milk; 1/3 cup butter, melted

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Total Time

Prep/Total Time: 25 min.

Makes

about 1 dozen

Updated: Oct. 23, 2022

Only four ingredients make these moist biscuits a snap to prepare. “I modified my grandma’s recipe to make it shorter and quicker,” says Pam Bouillion of Rayne, Louisiana. “They’re my husband’s favorites.”

Simple Sweet Potato Biscuits Recipe photo by Taste of Home

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Ingredients

2-1/2 cups biscuit/baking mix
1-1/2 cups canned sweet potatoes
6 tablespoons milk
1/3 cup butter, melted

Directions

Preheat oven to 425°. Place biscuit mix in a large bowl. In a small bowl, mash sweet potatoes; stir in milk and butter. Stir into biscuit mix just until moistened.
Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts

1 biscuit: 132 calories, 7g fat (3g saturated fat), 11mg cholesterol, 287mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 2g protein.

Simple Sweet Potato Biscuits

Ingredients

Directions

Nutrition Facts

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