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Simple Lemon Pie

Name: Simple Lemon Pie
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix; 1 package (.3 ounce) sugar-free lemon gelatin; 2-1/3 cups water; 1/3 cup lemon juice; 1 reduced-fat graham cracker crust (9 inches); 1-1/2 cups reduced-fat whipped topping

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

8 servings

"Lemon Meringue Pie is one of my favorites, and this yummy, sweet-tart version is so good that no one will suspect that it's light. Plus, a slice is the perfect choice for the diabetic in your family.

Simple Lemon Pie Recipe photo by Taste of Home

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Ingredients

1 package (.8 ounce) sugar-free cook-and-serve vanilla pudding mix
1 package (.3 ounce) sugar-free lemon gelatin
2-1/3 cups water
1/3 cup lemon juice
1 reduced-fat graham cracker crust (9 inches)
1-1/2 cups reduced-fat whipped topping

Directions

In a small saucepan, combine pudding mix and gelatin. Add water and lemon juice; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
Remove from the heat; cool slightly. Pour into crust. Cover and refrigerate for 6 hours or overnight. Spread with whipped topping.

Nutrition Facts

1 piece: 146 calories, 5g fat (3g saturated fat), 0 cholesterol, 174mg sodium, 22g carbohydrate (9g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Simple Lemon Pie

Total Time

Makes

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