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Simple Italian Pork Chops

These juicy Italian pork chops are simmered in a scrumptious sauce that's just perfect for spooning over mashed potatoes. And with only five ingredients, this is one thrifty, fail-proof entree. —Joe Vince, Port Huron, Michigan
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 4 boneless pork loin chops (1 inch thick and 6 ounces each)
  • 1/4 teaspoon pepper
  • 4 teaspoons butter
  • 1/3 cup white wine or chicken broth
  • 1/3 cup prepared Italian salad dressing

Directions

  • Sprinkle pork chops with pepper. In a large skillet, brown chops in butter over medium heat. Add wine and salad dressing. Cover and cook for 10-12 minutes or until a thermometer reads 160°.
  • Remove pork chops and keep warm. Bring cooking juices to a boil; cook until reduced to 1/2 cup. Serve with pork.
Nutrition Facts
1 each: 343 calories, 21g fat (7g saturated fat), 92mg cholesterol, 411mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 33g protein.

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