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Sidesaddle Pork ‘n’ Beans

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

Janet Doherty’s sweet Sidesaddle Pork ‘n’ Beans makes a hearty, lickety-split side dish and brings real barbecue flavor to the table any time of year. “My family loves this recipe and always requests it for special get-togethers or holidays,” adds the Belpre, Ohio cook.

Ingredients

  • 1/2 pound bulk pork sausage
  • 1/3 cup chopped onion
  • 1 can (15-3/4 ounces) pork and beans
  • 1/4 cup barbecue sauce
  • 3 tablespoons honey
  • 2 tablespoons ketchup
  • 1/8 teaspoon salt, optional
  • 1/8 teaspoon dried rosemary, crushed
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon Cajun seasoning

Directions

  1. In a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. Stir in the beans, barbecue sauce, honey, ketchup and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened.

Nutrition Facts

1/2 cup: 141 calories, 6g fat (2g saturated fat), 10mg cholesterol, 416mg sodium, 19g carbohydrate (11g sugars, 3g fiber), 5g protein.

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