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Shrimp with Orange Pineapple Sauce

“This is a very light appetizer that’s easy to make. I’ve been asked for the recipe many times. In fact, my husband even likes it as a main dish!” Radelle Knappenberger - Oviedo, Florida
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    about 2-1/2 dozen (2/3 cup sauce)

Ingredients

  • 1/4 cup pineapple preserves
  • 1/4 cup orange marmalade
  • 1/4 cup lemon juice
  • 1 tablespoon water
  • 1 teaspoon cornstarch
  • 1 pound cooked medium shrimp, peeled and deveined

Directions

  • In a small saucepan, combine the first five ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Chill until serving. Serve with shrimp.
Nutrition Facts
1 each: 29 calories, 0 fat (0 saturated fat), 22mg cholesterol, 23mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 3g protein.

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