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Shrimp ‘n’ Noodle Bowls

Here's a quick meal that feels as if it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed to get it on the table. —Mary Bergfeld, Eugene, Oregon
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 8 ounces uncooked angel hair pasta
  • 1 pound cooked small shrimp
  • 2 cups broccoli coleslaw mix
  • 6 green onions, thinly sliced
  • 1/2 cup minced fresh cilantro
  • 2/3 cup reduced-fat sesame ginger salad dressing

Directions

  • Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Add the shrimp, coleslaw mix, onions and cilantro. Drizzle with dressing; toss to coat. Cover and refrigerate until serving.

Health tip
  • Substitute whole wheat pasta and you’ll boost the fiber to 5 grams per serving.
  • Nutrition Facts
    1-1/3 cups: 260 calories, 3g fat (0 saturated fat), 147mg cholesterol, 523mg sodium, 36g carbohydrate (6g sugars, 2g fiber), 22g protein. Diabetic exchanges: 2 starch, 2 lean meat, 1 vegetable.

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