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Home
Soups
Vegetable Soups
Gazpacho
Shrimp Gazpacho
Here’s a refreshing take on the classic chilled tomato soup. Our twist features shrimp, lime and plenty of avocado. —Taste of Home Test Kitchen
Shrimp Gazpacho Recipe photo by Taste of Home
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Total Time
Prep: 15 min. + chilling
Makes
12 servings (3 quarts)
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Ingredients
6 cups spicy hot V8 juice
2 cups cold water
1/2 cup lime juice
1/2 cup minced fresh cilantro
1/2 teaspoon salt
1/4 to 1/2 teaspoon hot pepper sauce
1 pound peeled and deveined cooked shrimp (31-40 per pound), tails removed
1 medium cucumber, seeded and diced
2 medium tomatoes, seeded and chopped
2 medium ripe avocados, peeled and chopped
Text Ingredients
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Directions
In a large nonreactive bowl, mix first 6 ingredients. Gently stir in remaining ingredients. Refrigerate, covered, 1 hour before serving.
Editor's Note:
This recipe is best served the same day it's made.
Nutrition Facts
1 cup: 112 calories, 4g fat (1g saturated fat), 57mg cholesterol, 399mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 10g protein.
Diabetic Exchanges
:
1 lean meat, 2 vegetable, 1 fat.
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