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Shrimp & Feta Skillet

My friend's feisty Italian grandmother, Gemma, makes a dish similar to my shrimp with tomatoes. When I make it, I think of Gemma and smile while stirring. —Celeste Ehrenberg, Topeka, Kansas
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, undrained
  • 2 teaspoons garlic powder
  • 2 teaspoons dried basil
  • 1-1/4 pounds uncooked shrimp (31-40 per pound), peeled and deveined
  • 1 cup crumbled feta cheese
  • Crusty whole grain bread, optional


  • In a large skillet, combine tomatoes, garlic powder and basil; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until slightly thickened.
  • Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink. Sprinkle feta over shrimp; serve with bread if desired.
Nutrition Facts
1-1/4 cups (calculated without bread): 261 calories, 6g fat (3g saturated fat), 187mg cholesterol, 1092mg sodium, 15g carbohydrate (7g sugars, 5g fiber), 30g protein.

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