Shrimp and Feta Linguine

Ingredients

• 6 ounces uncooked linguine
• 1 pound uncooked medium shrimp, peeled and deveined
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 3 cups sliced plum tomatoes
• 1/2 cup white wine or reduced-sodium chicken broth
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes
• 1/4 cup crumbled feta cheese
• 2 tablespoons minced fresh parsley

Text Ingredients