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Shirred Egg Corn Muffins

Name: Shirred Egg Corn Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 1/2 cup buttermilk; 2 tablespoons sour cream; 1/2 cup shredded sharp cheddar cheese; 1/2 cup crumbled cooked bacon; 12 large eggs; 1/4 teaspoon salt; 1/8 teaspoon coarsely ground pepper; TOPPING:; 4 teaspoons butter; 4 teaspoons all-purpose flour; 1 cup 2% milk; 1-1/4 cups shredded sharp cheddar cheese, divided; 1/8 teaspoon dried thyme; 1/4 teaspoon seasoned salt, divided

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

1 dozen

For our brunches, we bake eggs in cornbread cups. With cheddar sauce and more cheese sprinkled on top, they make a cute little meal-in-one package. —Lisa Speer, Palm Beach, Florida

Shirred Egg Corn Muffins Recipe photo by Taste of Home

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Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
1/2 cup buttermilk
2 tablespoons sour cream
1/2 cup shredded sharp cheddar cheese
1/2 cup crumbled cooked bacon
12 large eggs
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
TOPPING:
4 teaspoons butter
4 teaspoons all-purpose flour
1 cup 2% milk
1-1/4 cups shredded sharp cheddar cheese, divided
1/8 teaspoon dried thyme
1/4 teaspoon seasoned salt, divided

Directions

Preheat oven to 375°. In a small bowl, combine muffin mix, buttermilk and sour cream just until moistened; fold in cheese and bacon. Spoon into 12 greased muffin cups. Crack an egg into each cup; sprinkle with salt and pepper.
Bake until egg whites are completely set and yolks are still soft, 18-22 minutes. Cool 5 minutes before removing from pan.
Meanwhile, in a small saucepan, melt butter over medium-low heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat. Stir in 1 cup cheese, thyme and 1/8 teaspoon seasoned salt until cheese is melted.
Serve muffins with sauce; sprinkle with the remaining cheese and seasoned salt. Serve immediately.

Nutrition Facts

1 muffin: 262 calories, 15g fat (7g saturated fat), 244mg cholesterol, 598mg sodium, 18g carbohydrate (7g sugars, 0 fiber), 14g protein.

Shirred Egg Corn Muffins

Ingredients

Directions

Nutrition Facts

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