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Shepherd’s Inn Breakfast Pie

Name: Shepherd's Inn Breakfast Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 1-1/2 pounds bulk pork sausage; 4 cups frozen Tater Tots; 1 cup shredded cheddar cheese; 4 large eggs; 1/2 cup 2% milk; 1 tablespoon minced green onion; 1/8 teaspoon pepper; Dash garlic powder; 2 tomatoes, sliced and quartered; Minced chives

Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already good dish. That's how I came up with this one. It's a favorite among our guests.—Ellen Berdan, Salkum, Washington

Ingredients

1-1/2 pounds bulk pork sausage
4 cups frozen Tater Tots
1 cup shredded cheddar cheese
4 large eggs
1/2 cup 2% milk
1 tablespoon minced green onion
1/8 teaspoon pepper
Dash garlic powder
2 tomatoes, sliced and quartered
Minced chives

Directions

In a large skillet, cook the sausage over medium heat until no longer pink; drain. Spread in an ungreased 11x7-in. baking dish. Top with Tater Tots; sprinkle with cheese.
In a large bowl, beat the eggs, milk, onion, pepper and garlic powder just until blended. Pour over cheese.
Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer. Top with tomato. Sprinkle with chives.

Nutrition Facts

1 cup: 632 calories, 45g fat (15g saturated fat), 206mg cholesterol, 1425mg sodium, 32g carbohydrate (4g sugars, 3g fiber), 24g protein.

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