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Shepherd’s Inn Breakfast Pie

Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already good dish. That's how I came up with this one. It's a favorite among our guests.—Ellen Berdan, Salkum, Washington
  • Total Time
    Prep: 15 min. Bake: 50 min.
  • Makes
    6 servings

Ingredients

  • 1-1/2 pounds bulk pork sausage
  • 4 cups frozen Tater Tots
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1/2 cup 2% milk
  • 1 tablespoon minced green onion
  • 1/8 teaspoon pepper
  • Dash garlic powder
  • 2 tomatoes, sliced and quartered
  • Minced chives

Directions

  • In a large skillet, cook the sausage over medium heat until no longer pink; drain. Spread in an ungreased 11x7-in. baking dish. Top with Tater Tots; sprinkle with cheese.
  • In a large bowl, beat the eggs, milk, onion, pepper and garlic powder just until blended. Pour over cheese.
  • Cover and bake at 350° for 30 minutes. Uncover; bake 20-25 minutes longer. Top with tomato. Sprinkle with chives.
Nutrition Facts
1 cup: 632 calories, 45g fat (15g saturated fat), 206mg cholesterol, 1425mg sodium, 32g carbohydrate (4g sugars, 3g fiber), 24g protein.

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