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Home Recipes Ingredients Vegetables Brussels Sprouts

Sheet-Pan Yellow Bells & Eggs

Name: Sheet-Pan Yellow Bells & Eggs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 1/2 medium zucchini, halved lengthwise and cut into 1/4-in. slices; 1 cup fresh sliced Brussels sprouts; 1 shallot, sliced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 1 large sweet yellow pepper, cut into 4 rings; 4 large eggs; 1/4 cup shredded Parmesan cheese

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

2 servings

Updated: Nov. 09, 2023

This recipe is healthful and versatile—just add your favorite veggies, or even fruit. I love sweet potato and apple tossed into the mix. —Marina Castle-Kelley, Canyon Country, California

Sheet-Pan Yellow Bells & Eggs Recipe photo by Taste of Home

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Ingredients

1/2 medium zucchini, halved lengthwise and cut into 1/4-in. slices
1 cup fresh sliced Brussels sprouts
1 shallot, sliced
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1 large sweet yellow pepper, cut into 4 rings
4 large eggs
1/4 cup shredded Parmesan cheese

Directions

Preheat oven to 350°. Place first 5 ingredients in a large bowl. Drizzle with oil; toss to coat. Place pepper rings on a baking sheet. Arrange vegetable mixture around peppers. Bake for 12 minutes.

Break and slip an egg into center of each pepper ring; sprinkle with Parmesan. Bake until whites are set and yolks begin to thicken, 8-10 minutes.

Nutrition Facts

2 pepper rings with 1-1/2 cup vegetables: 373 calories, 26g fat (7g saturated fat), 379mg cholesterol, 626mg sodium, 16g carbohydrate (3g sugars, 3g fiber), 20g protein.

Sheet-Pan Yellow Bells & Eggs

Ingredients

Directions

Nutrition Facts

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