Save on Pinterest

Sheet Pan Yellow Bells & Eggs

Total Time

Prep: 15 min. Bake: 20 min.

Makes

2 servings

Sheet Pan Yellow Bells & Eggs Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 1/2 medium zucchini, halved lengthwise and cut into 1/4-in. slices
  • 1 cup fresh sliced Brussels sprouts
  • 1 shallot, sliced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 large sweet yellow pepper, cut into 4 rings
  • 4 large eggs, room temperature
  • 1/4 cup shredded Parmesan cheese

Directions

  1. Preheat oven to 350°. Place first 5 ingredients in a large bowl. Drizzle with oil; toss to coat. Place pepper rings on a baking sheet. Arrange vegetable mixture around peppers. Bake for 12 minutes.
  2. Break and slip an egg into center of each pepper ring; sprinkle with Parmesan. Bake until whites are set and yolks begin to thicken, 8-10 minutes.

Nutrition Facts

2 pepper rings with 1-1/2 cup vegetables: 373 calories, 26g fat (7g saturated fat), 379mg cholesterol, 626mg sodium, 16g carbohydrate (3g sugars, 3g fiber), 20g protein.

Recommended Video