Sheet-Pan Tilapia and Vegetable Medley
Unlike some one-pan dinners that require precooking in a skillet or pot, this one uses just the sheet pan, period. —Judy Batson, Tampa, Florida
Ingredients
- 2 medium Yukon Gold potatoes, cut into wedges
- 3 large fresh Brussels sprouts, thinly sliced
- 3 large radishes, thinly sliced
- 1 cup fresh sugar snap peas, cut into 1/2-inch pieces
- 1 small carrot, thinly sliced
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 2 tilapia fillets (6 ounces each)
- 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
- 1/8 teaspoon salt
- 1 tablespoon butter, softened
- Optional: Lemon wedges and tartar sauce
