Sheet-Pan Tandoori Chicken
This tandoori chicken recipe is easy for weeknights since it bakes in one pan, but it is also special enough for guests. The best part? There isn’t much to clean up when dinner is over! —Anwar Khan, Iriving, Texas
Ingredients
- 1 cup plain Greek yogurt
- 3 tablespoons tandoori masala seasoning
- 1/8 to 1/4 teaspoon crushed red pepper flakes, optional
- 8 bone-in chicken thighs (about 3 pounds), skin removed
- 2 medium sweet potatoes, peeled and cut into 1/2-inch wedges
- 1 tablespoon olive oil
- 16 cherry tomatoes
- Lemon slices
- Optional: Minced fresh cilantro and naan flatbreads
