Home Dishes & Beverages Salads Coleslaws

Sesame Slaw

Name: Sesame Slaw
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 2 cups shredded green cabbage; 1/2 cup shredded red cabbage; 1/3 cup chopped green pepper; 1 tablespoon chopped onion; 1/4 cup cider vinegar; 3 tablespoons sugar; 1 teaspoon sesame seeds, toasted; 1/4 teaspoon salt

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

This crisp and tangy slaw, tossed with sesame seeds, makes an ideal side dish for everything from burgers and wraps to pasta and casseroles. And it's ready in no time.

Sesame Slaw Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cups shredded green cabbage
1/2 cup shredded red cabbage
1/3 cup chopped green pepper
1 tablespoon chopped onion
1/4 cup cider vinegar
3 tablespoons sugar
1 teaspoon sesame seeds, toasted
1/4 teaspoon salt

Directions

In a large bowl, combine the cabbage, green pepper and onion. Whisk the vinegar, sugar, sesame seeds and salt. Pour over cabbage mixture; toss to coat. Cover and refrigerate until serving.

Nutrition Facts

2/3 cup: 57 calories, 0 fat (0 saturated fat), 0 cholesterol, 161mg sodium, 13g carbohydrate (10g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 starch.

Sesame Slaw

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home