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Sesame-Ginger Popcorn

Enjoy this Asian twist to popcorn on movie night. —Taste of Home Test Kitchen
  • Total Time
    Prep: 10 min.
  • Makes
    about 3-1/2 quarts


  • 1/4 cup butter, melted
  • 1/2 teaspoon sesame oil
  • Dash soy sauce
  • Dash ground ginger
  • 3-1/2 quarts popped popcorn
  • Rice cracker mix (with wasabi peas), optional
  • Honey-roasted peanuts, optional


  • Mix first four ingredients; toss with popcorn. If desired, stir in cracker mix and peanuts. Store in airtight containers.
Nutrition Facts
1 cup: 95 calories, 8g fat (3g saturated fat), 9mg cholesterol, 114mg sodium, 5g carbohydrate (0 sugars, 1g fiber), 1g protein.

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