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Seared Scallops with Polenta and Avocado Cream

Prep: 30 min. Cook: 35 min.

4 servings
Updated: Aug. 24, 2023
This is a really impressive dish. It's beautiful but simple and a wonderful dinner party entree. If you can find them, peppadew peppers add a bit of zing, but if you can't, roasted red peppers work just fine. Shrimp can also be substituted for the scallops, if you prefer. —Katie Pelczar, West Hartford, Connecticut
Seared Scallops with Polenta and Avocado Cream Recipe photo by Taste of Home