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Seared Scallops with Polenta and Avocado Cream
Total Time
Prep: 30 min. Cook: 35 min.
Makes
4 servings
This seared scallops with polenta is a really impressive dish. It's beautiful but simple and a wonderful dinner party entree. If you can find them, peppadew peppers add a bit of zing, but if you can't, roasted red peppers will work just fine. Shrimp can also be substituted for the scallops, if you prefer. —Katie Pelczar, West Hartford, Connecticut