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Seafood Pizza

Name: Seafood Pizza
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 1 package (6-1/2 ounces) pizza crust mix; 3 tablespoons butter, divided; 2 tablespoons all-purpose flour; 3/4 cup whole milk; 1/4 cup chicken broth; 1/4 cup shredded Monterey Jack cheese; 1/4 cup shredded Swiss cheese; 1/4 pound uncooked bay scallops, chopped; 1/4 pound peeled and deveined cooked shrimp, chopped; 1/4 pound imitation crabmeat, chopped; 2 cups shredded part-skim mozzarella cheese; Paprika, optional

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Total Time

Prep: 35 min. Bake: 15 min.

Makes

4 servings

Updated: Jun. 30, 2023

I adapted this rich treat from a friend's seafood enchilada dish. The thick creamy cheese sauce is an ideal match for the scallops, shrimp and imitation crabmeat. Plus, it's special enough for guests and can be made in a hurry.

Seafood Pizza Recipe photo by Taste of Home

Ingredients

1 package (6-1/2 ounces) pizza crust mix
3 tablespoons butter, divided
2 tablespoons all-purpose flour
3/4 cup whole milk
1/4 cup chicken broth
1/4 cup shredded Monterey Jack cheese
1/4 cup shredded Swiss cheese
1/4 pound uncooked bay scallops, chopped
1/4 pound peeled and deveined cooked shrimp, chopped
1/4 pound imitation crabmeat, chopped
2 cups shredded part-skim mozzarella cheese
Paprika, optional

Directions

Prepare pizza dough according to package directions. Press onto a lightly greased 12-in. pizza pan; build up edges slightly. Prick dough thoroughly with a fork. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown.

Meanwhile, in a large saucepan, melt 2 tablespoons butter over medium heat. Stir in flour until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in Monterey Jack and Swiss cheeses until melted. Remove from the heat.
In a large skillet, melt the remaining butter over medium heat. Add scallops; cook and stir for 3-4 minutes or until firm and opaque. Stir in the shrimp, crab and 3 tablespoons cheese sauce. Remove from the heat.
Spread remaining cheese sauce over the crust. Top with the seafood mixture; sprinkle with mozzarella cheese and paprika if desired. Bake for 13-16 minutes or until golden brown. Let stand for 5-10 minutes before cutting.

Nutrition Facts

2 each: 570 calories, 28g fat (16g saturated fat), 141mg cholesterol, 926mg sodium, 43g carbohydrate (5g sugars, 1g fiber), 35g protein.

Seafood Pizza

Ingredients

Directions

Nutrition Facts

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