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Seafood Cheese Dip

Total Time

Prep: 15 min. Cook: 1-1/2 hours


5 cups

This cheesy recipe has a nice combination of seafood flavors and clings beautifully to slices of bread. —Michelle Domm, Atlanta, New York
Seafood Cheese Dip Recipe photo by Taste of Home


  • 1 package (32 ounces) Velveeta, cubed
  • 2 cans (6 ounces each) lump crabmeat, drained
  • 1 can (10 ounces) diced tomatoes and green chiles, undrained
  • 1 cup frozen cooked salad shrimp, thawed
  • French bread baguette, sliced and toasted, and assorted fresh vegetables


  1. In a greased 3-qt. slow cooker, combine the Velveeta, crab, tomatoes and shrimp. Cover and cook on low 1-1/2-2 hours or until cheese is melted, stirring occasionally. Serve with baguette slices and vegetables.

Nutrition Facts

1/4 cup: 172 calories, 12g fat (7g saturated fat), 77mg cholesterol, 791mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 12g protein.

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