Seafood Alfredo

Ingredients

• 1 package (12 ounces) bow tie pasta
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 package (8 ounces) imitation crabmeat, flaked
• 1 package (5 ounces) frozen cooked salad shrimp, thawed
• 1 tablespoon lemon juice
• 1/2 teaspoon pepper
• 1 jar (16 ounces) Alfredo sauce
• 1/2 cup frozen peas, thawed
• 1/4 cup grated or shredded Parmesan cheese

Text Ingredients