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Seafood Alfredo

Name: Seafood Alfredo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (12 ounces) bow tie pasta; 2 garlic cloves, minced; 2 tablespoons olive oil; 1 package (8 ounces) imitation crabmeat, flaked; 1 package (5 ounces) frozen cooked salad shrimp, thawed; 1 tablespoon lemon juice; 1/2 teaspoon pepper; 1 jar (16 ounces) Alfredo sauce; 1/2 cup frozen peas, thawed; 1/4 cup grated or shredded Parmesan cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

6 servings

My guest can't believe I prepared this dish myself. This rich, creamy main dish features plenty of seafood flavors with a hint of garlic and lemon. Frozen peas and a jar of Alfredo sauce make it a simple supper that will be requested time and again.—Melissa Mosness, Loveland, Colorado

Seafood Alfredo Recipe photo by Taste of Home

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Ingredients

1 package (12 ounces) bow tie pasta
2 garlic cloves, minced
2 tablespoons olive oil
1 package (8 ounces) imitation crabmeat, flaked
1 package (5 ounces) frozen cooked salad shrimp, thawed
1 tablespoon lemon juice
1/2 teaspoon pepper
1 jar (16 ounces) Alfredo sauce
1/2 cup frozen peas, thawed
1/4 cup grated or shredded Parmesan cheese

Directions

Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the crab, shrimp, lemon juice and pepper. Cook and stir for 1 minute. Add Alfredo sauce and peas. Cook and stir until heated through. Drain pasta; top with the seafood mixture and sprinkle with Parmesan cheese.

Nutrition Facts

1 cup: 436 calories, 15g fat (7g saturated fat), 74mg cholesterol, 635mg sodium, 55g carbohydrate (5g sugars, 3g fiber), 22g protein.

Seafood Alfredo

Total Time

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