Scandinavian-Inspired Macaroni Salad
Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. —Kallee Krong-McCreery, Escondido, California
Ingredients
- 2 cups uncooked elbow macaroni
- 1 cup mayonnaise
- 2 teaspoons sugar
- 2 teaspoons snipped fresh dill
- 3/4 teaspoon ground mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup peeled and deveined cooked shrimp (100-150 per pound)
- 4 hard-boiled large eggs, sliced
- 1 small cucumber, chopped
- 1 small red onion, thinly sliced
