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Scallops with Sun-Dried Tomatoes
Prep/Total Time: 30 min.
4 servings
Updated: Oct. 13, 2022
A half-hour is all you need for this delightful stir-fry from Jennifer Warzynak. The Erie, Pennsylvania cook combines scallops with broccoli, pasta and sun-dried tomatoes for the main course, and a hint of lime juice makes it a natural addition to summer menus. "It's a great, healthy way to fix scallops," she promises.
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