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Scalloped Taters

Name: Scalloped Taters
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 12 servings.
Ingredients: 1 package (2 pounds) frozen cubed hash brown potatoes; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1-1/2 cups 2% milk; 1 cup shredded cheddar cheese; 1/2 cup plus 1 tablespoon butter, melted, divided; 1/4 cup dried minced onion; 1/2 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup crushed cornflakes

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 3 hours

Makes

12 servings

Updated: Oct. 12, 2022

This creamy, comforting slow-cooked side tastes marvelous with almost any main dish and is a snap to assemble with frozen hash browns. It's a good way to make potatoes when your oven is busy with other dishes. —Lucinda Wolker, Somerset, Pennsylvania

Scalloped Taters Recipe photo by Taste of Home

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Ingredients

1 package (2 pounds) frozen cubed hash brown potatoes
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-1/2 cups 2% milk
1 cup shredded cheddar cheese
1/2 cup plus 1 tablespoon butter, melted, divided
1/4 cup dried minced onion
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup crushed cornflakes

Directions

In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper. Pour into a greased 5-qt. slow cooker. Cover and cook on low until potatoes are tender, 3-4 hours.
Just before serving, combine the cornflake crumbs and remaining butter in a pie plate. Bake at 350° until golden brown, 4-6 minutes. Stir the potatoes; sprinkle with crumb topping.

Nutrition Facts

1 cup: 234 calories, 14g fat (8g saturated fat), 39mg cholesterol, 500mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 6g protein.

Scalloped Taters

Ingredients

Directions

Nutrition Facts

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