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Scalloped Sweet Potatoes

Name: Scalloped Sweet Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings.
Ingredients: 1 large sweet potato, peeled and sliced; 1 large apple, peeled and sliced; 1/3 cup dry bread crumbs; 1/3 cup light corn syrup; 1/8 teaspoon salt; 1 tablespoon butter; 1 tablespoon chopped pecans

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 35 min.

Makes

2 servings

Updated: Sep. 26, 2022

This comforting blend of sweet potatoes, apples and pecans has a small yield, so you won't end up with a pan of leftovers. Now that our three boys are grown, I cook for just my husband and me.—Marjorie Wilkerson, Dighton, Kansas

Scalloped Sweet Potatoes Recipe photo by Taste of Home

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Ingredients

1 large sweet potato, peeled and sliced
1 large apple, peeled and sliced
1/3 cup dry bread crumbs
1/3 cup light corn syrup
1/8 teaspoon salt
1 tablespoon butter
1 tablespoon chopped pecans

Directions

In a greased 1-qt. baking dish, layer half the sweet potato slices, apple slices and crumbs. Repeat layers. Pour corn syrup over top; sprinkle with salt. Dot with butter; sprinkle with nuts. Cover and bake at 400° for 35 minutes.

Nutrition Facts

1 each: 437 calories, 10g fat (4g saturated fat), 15mg cholesterol, 435mg sodium, 89g carbohydrate (47g sugars, 5g fiber), 4g protein.

Scalloped Sweet Potatoes

Ingredients

Directions

Nutrition Facts

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