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Scalloped Potatoes with Ham & Cheese

Everyone will love this comforting casserole packed with cheesy red potatoes and ham. It's so delicious and creamy, it'll have them coming back for seconds. —Alisa Hanson, Duluth, Minnesota
  • Total Time
    Prep: 20 min. Bake: 65 min. + standing
  • Makes
    10 servings


  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 2/3 cup condensed cream of potato soup, undiluted
  • 1/2 cup chopped onion
  • 1/4 cup butter, melted
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon pepper
  • 1/4 teaspoon seasoned salt
  • 8 medium red potatoes, peeled and thinly sliced
  • 3 cups cubed fully cooked ham
  • 1-1/2 cups shredded part-skim mozzarella cheese


  • Preheat oven to 350°. In a large bowl, combine the first eight ingredients. Add potatoes, ham and cheese; toss to coat. Transfer to a greased 13x9-in. baking dish.
  • Bake, uncovered, 65-70 minutes or until bubbly and potatoes are tender. Let stand 10 minutes before serving.

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  • Heather
    Dec 31, 2017

    This is the BEST cheesy scalloped potatoes recipe (with ham leftovers) that I've ever made! I made a few substitutions, however. Instead of red potatoes, I used Yukon gold (and a couple extra-Russet potatoes for good measure), which is what I had on hand. I also used sharp cheddar (upping it to two cups) instead of mozzarella, since I didn't have the mozzarella, either. Also when I went to buy the condensed soups, I accidentally picked up cream of chicken instead of cream of mushroom (which I love), but it didn't seem to matter. I will be making this again very soon, but the way it says!

  • devonitz1
    Aug 18, 2015

    Very good! I made the recipe as directed but used Yukon gold potatoes sliced very thin since I had them on hand and a full can of cream of chicken instead of potato soup. I increased the minced garlic to one full tsp because we like garlic and used no salt seasoning (the soups have enough salt). I used just over two cups of ham and thought it was plenty. I also used a Mexican cheese blend because I had it on hand. I cooked it for 90 minutes. Next time, I will skip the added butter - not really needed.

  • treacher
    Apr 15, 2015

    So Good,I didn't have cream of potato soup and use cream of chicken,like other reviewer did and it was awesome.Will be making this again. Thank You, Lee-Ann Treacher

  • rayeellen
    Oct 31, 2014

    Scrumptious. Whole family loved it. I did make one change. It was a spur of the moment dinner choice and I had everything except ham. Instead of changing plans or going to the store I simply substituted 3 cups of diced smoked sausage. Yummy!!!!! I found, though, that I had to add 20 minutes on to the cooking time because we don't like our potatoes with a chew. Small issue for such a good flavor. Thanks.

  • pajamaangel
    Aug 6, 2013

    No comment left

  • doreensanzone
    Nov 8, 2011

    Delish! Like a previous poster, I didn't have cream of potato soup, so I subbed cream of chicken instead, otherwise I made it as-is. I sliced the potatoes VERY thin in the food processor, but I stilled cooked it about an hour and a quarter. Before I baked it I wasn't sure if I should add more soup, because it looked dry---but it came out with just the right saucy consistency. This is a big keeper!Update: now that we are empty nesters, 13 x 9 casseroles are just too big for us. Tonight I made a half-recipe, cooked it in an 8 x 8 pan, cooked for just over an hour. Turned out great! Still a winner!

  • brownkjrlh
    Jul 3, 2011

    No comment left

  • AshleyD963
    Apr 17, 2011

    This was very good...I added some fat free sour cream and chives, and only used 2c of diced ham which was plenty. It did need at least 90 minutes to fully cook, and it looked like a lot of potatoes to add but it does end up cooking down a lot. I also think I'll add more onion next time and use a cream of mushroom and garlic instead of the cream of potato for extra flavor.

  • Sosumealso
    Apr 17, 2011

    I didn't have the exact ingredients so I used cream of chicken soup instead of cream of potato and instead of the mozzarella, I used a jar of Con-Queso cheese and baked it for 90 minutes. Since it is just my husband and me, I divided it in half - freezing one and baking the other. Excellent!

  • Paula K.
    Apr 10, 2011

    I'm bringing to Family Easter dinner. It is very good! Simple to put together. I only used the 2 cup pkg. of cubed ham and was enough ham for me...The mozzarella cheese was a different twist but was sooo good! My son is a picky eater, I think, but he enjoyed it! I did leave out onion, as I knew he would not touch it if he saw an onion!