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Scalloped Potatoes and Veggies

Name: Scalloped Potatoes and Veggies
Prep time: 30 min
Total time: 30 min
Yield: 7 servings.
Ingredients: 2 large potatoes, peeled and sliced; 1 cup sliced carrots; 1 small onion, sliced; 1/4 cup water; 1 cup frozen peas; 2 tablespoons all-purpose flour; 1-1/2 teaspoons seasoned salt; 1/4 teaspoon ground mustard; 1/8 teaspoon pepper; 1 cup milk; 1/2 cup process cheese (Velveeta)

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Total Time

Prep/Total Time: 30 min.

Makes

7 servings

Updated: Oct. 16, 2022

If you're like me, you're always searching for easy side dishes. This vegetable medley in a creamy cheese sauce couldn't be simpler. It uses ingredients you likely have on hand and costs 24¢ a serving. —Linda Renberger Derby, Kansas

Scalloped Potatoes and Veggies Recipe photo by Taste of Home

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Ingredients

2 large potatoes, peeled and sliced
1 cup sliced carrots
1 small onion, sliced
1/4 cup water
1 cup frozen peas
2 tablespoons all-purpose flour
1-1/2 teaspoons seasoned salt
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 cup milk
1/2 cup process cheese (Velveeta)

Directions

In a 2-qt. microwave-safe dish, combine the potatoes, carrots, onion and water. Cover and microwave on high for 5-1/2 minutes. Add peas; cook 3 minutes longer or until vegetables are tender.
Meanwhile, in a 1-qt. microwave-safe dish, combine the flour, seasoned salt, mustard, pepper and milk until smooth.
Microwave, uncovered, on high for 3-4 minutes or until thickened and bubbly, stirring occasionally. Stir in cheese until melted. Drain vegetables; add cheese sauce and toss.

Nutrition Facts

1 cup: 167 calories, 3g fat (2g saturated fat), 10mg cholesterol, 475mg sodium, 28g carbohydrate (7g sugars, 3g fiber), 7g protein.

Scalloped Potatoes and Veggies

Ingredients

Directions

Nutrition Facts

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