Savory Popcorn Seasoning Tips
What are good seasonings to put on popcorn?
Cheese, spice blends, and flavored butter or oil are all great popcorn seasonings. Hot sauce is a popular one, too! For more inspiration, check out these flavored popcorn recipes
How do you get spices to stick to popcorn?
An even coating of melted fat (butter or oil) is helpful, as it gives the spices something to adhere to. But if you're using freshly popped popcorn and you add the spices immediately after popping, you don't need to add extra fat. To get evenly seasoned popcorn, toss it with the spices in a large bowl or an airtight container.
What’s the best way to make popcorn?
It’s all about personal preference. Some people love uber-convenient microwave popcorn, others prefer the health benefits of air popped popcorn
and some popcorn fans swear by crispy stovetop popcorn. Our guide to how to make the best popcorn
can help you find the best method for you. Research contributed by Rashanda Cobbins, Taste of Home Food Editor
2 cups seasoned popcorn: 114 calories, 6g fat (4g saturated fat), 15mg cholesterol, 59mg sodium, 13g carbohydrate (0 sugars, 3g fiber), 2g protein.